MPPSC Food Safety Officer 2025 Syllabus: Exam Pattern & Detailed Topics

Last Updated: September 8, 2025 at 5:03 pm

Preparing for the MPPSC Food Safety Officer (FSO) Exam 2025? Understanding the exam pattern and MPPSC Food Safety Officer 2025 Syllabus in depth is your first step to success. This guide breaks down:

• Complete exam structure
• Section A: General Studies units
• Section B: Food Science & Technology modules
• Passing criteria and negative marking
• FAQs and preparation tips

📊 Exam Pattern at a Glance

• Each question carries 3 marks.
• Negative marking: –1 mark for each wrong answer.
• Bilingual exam: Hindi & English.
• Sectional cut-off:

• Unreserved: 40% in each section
• SC/ST/OBC/EWS/PH: 30% in each section

📚 Section A – General Studies (50 Q, 150 Marks)

This section tests your acquaintance with Madhya Pradesh’s history, geography, polity, economy, tribes, culture and current affairs.

Unit-Wise Topics

1. History of Madhya Pradesh
   • Ancient (Prehistoric, Protohistoric, Historic)
   • Medieval and Modern era
   • Freedom movement & Tribal literature
2. Geography
   • Location, rivers, mountains
   • Climate, soils, rainfall, forests
   • Agriculture, irrigation, minerals, energy
   • Population, transport, food-processing hubs
3. Politics & Economy
   • State governance: Governor, CM, Cabinet, Secretariat
   • Local bodies, Panchayati Raj
   • Commissions & Acts (SC/ST Prevention, PESA, Environment)
   • Economic overview, industrial infrastructure, SDGs, Ease of Doing Business
4. Tribal Heritage & Culture
   • Demography, PVTGs, welfare schemes
   • Traditions, arts, festivals, dialects
   • Tribal role in freedom struggle; museums/institutes
5. Current Affairs & ICT

• National/international events, MP’s welfare schemes
• E-governance, AI, ML, Cloud Computing, IoT basics

🔬 Section B – Food Science & Technology (100 Q, 300 Marks)

A deep dive into food chemistry, microbiology, processing, nutrition, laws and agriculture.

Read Also: MPPSC Food Safety Officer Exam 2025: 67 Vacancies, Eligibility, Dates & Complete Info

Module Overview

Key Topics in Food Science & Technology

• Food Constituents: Carbs, proteins, lipids, vitamins, minerals
• Microbial Risks: Pathogens, toxins, rapid detection methods
• Nutrition Metrics: BMR, BMI, PER, balanced diet planning
• Processing Techniques: Pasteurization, canning, irradiation, HPP
• Packaging Materials: Regulations, novel films, shelf-life
• Food Laws: FSSAI Act 2006, Codex standards, BIS, AGMARK
• Quality Systems: GMP, SSOP, HACCP, ISO 22000
• Agri-based Livelihoods: NABARD/ICAR models, integrated farms

🎯 Passing Criteria & Selection

• Sectional Qualify: Unreserved = 40%; Reserved = 30%
• Merit List: Combined marks of Sections A + B
• Interview: 50 marks (no minimum cut-off)
• Top 3× vacancies per category invited for interview.

❓ FAQs

✅ Conclusion

The MPPSC FSO 2025 syllabus marries state-specific General Studies with advanced food science modules. Map out a study plan around these ten units, practice OMR-based mocks, and adhere to sectional cut-offs to make your preparation foolproof.

🔗 Useful Resources

• MPPSC Official Portal: https://mppsc.mp.gov.in
• FSSAI “Food Safety Standards”: https://www.fssai.gov.in
• Codex Alimentarius Commission: https://www.fao.org/fao-who-codexalimentarius/en

Ready to master the FSO 2025 syllabus? Dive into each unit today and track your progress with timed mock tests!

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